Blueberry Oatmeal Banana Cinnamon Muffins
2 Ripe Bananas, crushed
1 Cup Fresh or Frozen Blueberries, (if using frozen, let thaw for about 20 minutes)
1 Cup All Purpose Flour
1 1/2 Cups Oats
2/3 Cup Brown Sugar
1 Tsp. Baking Powder
2 Tsp. Cinnamon
1/2 Cup Butter
1 Tsp. Vanilla
Heat oven to 350 degrees.
Crush bananas in a small bowl and set aside
Beat together sugar and butter
Beat in egg and vanilla
Stir in crushed bananas and blueberries
.In a medium bowl, mix together the flour, oats, cinnamon and baking powder. Stir into banana mixture
Grease 12 muffin tins, or use muffin liners. Fill about 3/4 way with batter
Bake for 20 minutes or until toothpick inserted in the center comes out clean.
This recipe makes 12 muffins.