Vegetables Bolognese

Photo: flickr user FotoosVanRobin

Ingredients

cup dried tomatoes

cup boiling water

2 mediums sweet onions chopped

2 smalls zucchini chopped

1 medium green bell pepper chopped

1 medium red bell pepper chopped

1 cup sliced fresh mushrooms

2 garlic cloves minced

2 tablespoons olive oil

1 jar spicy pasta sauce - (26 oz)

cup chopped fresh basil

12 ounces penne pasta cooked

Preparation

Stir together dried tomatoes and 1/2 cup boiling water in a bowl; let stand 30 minutes. Drain, chop, and set aside.

Saute onion and next 5 ingredients in hot oil in a large skillet over medium-high heat 6 to 8 minutes or until vegetables are tender. Stir in chopped tomato.

Stir in pasta sauce, and bring to a boil. Reduce heat; stir in basil, and simmer, stirring occasionally, 5 minutes. Serve over hot cooked pasta.

This recipe yields 6 servings.

Comments: For testing purposes only, we used Newman's Own Diavolo Sauce for spicy pasta sauce.

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Tags:

hot

main

vegetables

dish

Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 7:43am

Creator:

Anonymous

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