Quick and Zesty Black Bean Chili!!!
2 lbs. of ground beef
29 oz. can of black beans – rinsed and drained
1 Spanish onion – diced
5 cloves of garlic – chopped
1 large jalapeño – chopped
½ red onion – chopped
1 scallion – chopped
16 oz. of salsa
1 tablespoon – vinegar
Olive oil – for drizzling
Seasonings to taste:
Hot curry powder
Cook the ground beef in a large frying pan. Drain all the drippings from the meat and set the meat aside.
Heat a large frying pan with a drizzle of olive oil and add the garlic, Spanish onion and jalapeño and sauté until the onion is tender and slightly clear.
Add the salsa and toss.
Add the cooked and drained ground beef and drained beans and toss.
Add the seasonings, scallions, diced red onion and vinegar and toss.
This can be served over rice on a bun or over you favorite macaroni.