Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Related Recipes
Recipe: Pastina Pudding edit
Photos
Upload a photoCreated by: Anonymous
Tags: Pudding
edit Ingredients
3 |
cups Milk |
½ |
cup Pastina |
¼ |
cup Maple syrup |
2 |
tablespoons Margarine |
¼ |
cup Dates, chopped |
½ |
teaspoon Vanilla |
edit Preparation
Step 1 |
Scald milk then stir in pastina. Cook until tender & thickened, about 20 minutes. Add maple syrup, butter, dates & vanilla. Spoon into serving dishes. Cool slightly before serving. |
edit Tools
edit About Pastina Pudding
Know about Pastina Pudding? Help us by writing about it!


Leave a Comment