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Recipe: Pastina Pudding edit

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Created by: Anonymous

Tags: Pudding

Yield: 8 servings

edit Ingredients

3

cups Milk

½

cup Pastina

¼

cup Maple syrup

2

tablespoons Margarine

¼

cup Dates, chopped

½

teaspoon Vanilla

edit Preparation

Step 1

Scald milk then stir in pastina. Cook until tender & thickened, about 20 minutes. Add maple syrup, butter, dates & vanilla. Spoon into serving dishes. Cool slightly before serving.

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