The Chewy

Ingredients

1 teaspoon kosher salt
1 teaspoon baking soda
cup sugar
1 egg
2 tablespoons milk
2 cups semisweet chocolate chips

Preparation

1
Heat oven to 375 degrees.
2
Melt the butter in a heavy-bottom medium saucepan over low heat. Sift together the flour, salt, and baking soda and set aside.
3
Pour the melted butter in the mixer's work bowl. Add the sugar and brown sugar. Cream the butter and sugars on medium speed. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined. Slowly incorporate the flour mixture until thoroughly combined. Stir in the chocolate chips.
4
Chill the dough, then using an ice cream scooper (#20 disher, to be exact), scoop onto parchment-lined baking sheets, 6 cookies per sheet. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes. Rotate the baking sheet for even browning. Cool completely and store in an airtight container.
5
This recipe yields 2 1/2 dozen cookies.
6
Yield: 2 1/2 dozen

Tools

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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 2:30am

Creator:

Anonymous

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