Turkey rolls with pesto and tomato sauce

Ingredients

400g turkey steaks (3 - 4 steaks)
2 tbs red pesto sauce
3 tbs corn flour
½ tsp pepper
¼ tsp salt
3 tbs olive oil (divided)
1 tbs butter
400 g plum tomatoes, seasoned with onion and garlic, canned
¼ tsp salt
Fresh basil leaves, chopped

Preparation

1
With a meat mallet gently flatten the steaks.
2
Smear ½ tablespoons of red pesto on each steak. Roll steaks into rolls, secure each roll with wooden or metal toothpicks.
3
Roll the meat in a corn flour, pepper and salt mixture.
4
Sauté rolls over moderate heat in a mixture of 2 tablespoons of olive oil and butter for about 3 minutes on each side until golden. Set aside to cool just a little.
5
Break plum tomatoes with a wooden spoon into smaller chunks, simmer for 2 minutes in the remaining olive oil (1 tablespoon), add salt, and sprinkle with fresh basil.
6
Take toothpicks out of the meat, and cut each roll into slices of desired thickness.
7
Serve with cooked pasta and tomato sauce.

 



About

Complete lunch prepared in minutes!

Yield:

2 servings

Added:

Sunday, July 21, 2013 - 8:16am

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