Wine Mustard

Ingredients

Preparation

1
An interesting contrast of hot and sweet flavors.
2
In top of double boiler or heatproof bowl, with small whisk beat together all ingredients until well blended and smooth.. Stir over simmering water about 8 minutes or until thickened and smooth. Pour into small sterilized jars; cover and refrigerate. Serve as condiment or use as glaze for meats.
3
Keeps several months.
4
Makes 2 cups.
5
Department #306.

Tools

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Yield:

1.0 servings

Added:

Sunday, February 14, 2010 - 10:24am

Creator:

Anonymous

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