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Wikipedia
An ice cream cone or cornet is a cone-shaped pastry, usually made of a wafer similar in texture to a waffle, in which ice cream is served, allowing it to be eaten without a bowl or spoon. Various types of ice-cream cones include waffle cones, cake cones (or wafer cones), pretzel cones, and sugar cones.
Yield: 100 servings
[edit] Ingredients
|
pound - |
[edit] Preparation
Step 1 |
PLACE ONE BOX OF ICE CREAM CONES IN SUITABLE CONTAINER NEXT TO THE SOFT SERVE ICE CREAM MACHINE TO BEGIN THE SERVING PERIOD. |
Step 2 |
REPLENISH IN ONE BOX AMOUNTS AS NEEDED. POST THE AMOUNTS USED TO THE |
Step 3 |
SERVING SIZE: 1 EA |
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