Indonesian Chicken Satay

Photo: flickr user gurms

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Yield:

1.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

2 Chicken breasts

1 pound Beef tenderloin

2 tablespoons Sweet soy sauce*

1 teaspoon Lemon juice

3 tablespoons Hot vegetable oil

1/2 teaspoon Coriander

2 tablespoons Hot vegetable oil

1/2 teaspoon Salt

1/2 teaspoon Lemon juice

2 tablespoons Sweet soy sauce*

1 cup Chinese or japanese soy sauce

1/2 cup Molasses

Preparation

1

Mix together marinate and pour over bite-size pieces of meat. Let marinate for two hours. Thread bite-size portions of meat on bamboo sticks (do not use metal). Charcoal until well done but not dry. Baste as necessary. Mix only; no cooking.

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