Basic Bread

Ingredients

1 kg white flour (2.2 pounds)
25 grams yeast cake fresh, (1 ounce)
or 1/3 ounce dry yeast
20 grams salt (⅔ ounce)
6 dls water (2 ⅖ cups)

Preparation

1
To give you something to play with until the next installent, try this. This is the most basic bread recipe. Most of the time I use this and change it as I please. [Berner]
2
Put flour into large bowl.
3
Stir yeast with warm water in small bowl. (If the water is cold, the yeast will not grow. If the water is too hot, the yeast will die.). Add salt.
4
Mix with flour and KNEAD!
5
Let raise until size doubles.
6
Make two loafs and place on cookie sheet. Let raise again briefly.
7
Bake at middle heat in preheated oven. Baking time is 40 to 70 minutes.

Tools

Yield:

1.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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