Gnocchi With Tomato Cheese Sauce


Photo: flickr user avlxyz
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Ingredients

500 grams Fresh mixed potato gnocchi
1 250 gram tub fresh tomato sauce
1 250 gram tub fresh four cheese sauce
1 50 grams pac parmesan cheese, ready grated
Salt and freshly ground black pepper

Preparation

1
Preheat the oven to 200 C, 400 F, Gas Mark 6.
2
Cook the gnocchi following the pack isntructions.
3
Reheat both the tomato and cheese sauce together,Season to taste if necessary.
4
Spread 2-3 tablespoons of the sauce into the bottom of a 1 litre (1 3/4 pint) ovenproof dish. Arrange the gnocchi on top and cover with the remaining sauce. Sprinkle with the parmesan cheese and bake for 15-20 minutes, until golden brown.
5
Remove and serve immediately.
6
NOTES : Deliciously simple, light potato dumplings served with a creamy cheese sauce.

Tools

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Tags:

pasta

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 6:01pm

Creator:

Anonymous

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