Frittata with Mushrooms, Thyme, and Parmigiano Cheese
Ingredients
16 ounces fresh mushrooms (of your choice), wiped clean, stems trimmed, sliced
6 green onions, sliced
3/4 cup egg replacement
1/4 cup half and half (or you can use whole milk)
1/2 cup Parmigiano cheese, fresh and finely grated
1 1/2 tablespoons chopped, fresh thyme leaves
salt to taste
fresh ground black pepper to taste
Preparation
1
Pre-heat oven on to 350 degrees (later you'll change it to "Broil").
3
Coat pan with cooking spray or butter.
4
Add mushrooms and green onions to pan; sauté 12 minutes or until mushrooms are nicely browned.
5
In a medium bowl, add the eggs and egg replacement.
6
Add the half and half.
7
Add the Parmesan cheese.
8
Add the thyme and any additional herbs that you like.
10
Pour the egg/cheese mixture into the same pan with the sauteed mushrooms and green onions.
12
Cook, covered, for about 6 minutes or when it is just a little bit liquid-y/runny on the top.
13
At that point, place the pan into the oven and cook on 350 for another 5 - 10 minutes.
14
Once the frittata is completely set and cooked (not runny on top) change the oven temperature to "Broil".
Tools
About
A wonderful way to prepare eggs with fresh mushrooms and Paremesan cheese. Very easy to prepare.
Yield:
8.0
Added:
June 20, 2011
Add comment