Spinach, Bacon and Gruyere Frittata

Ingredients

Preparation

1
Cook the bacon in a 10-inch ovenproof skillet over medium heat until just crisp. Transfer bacon to a paper towel-lined plate wipe drippings from skillet. Crumble bacon.
2
Add 1 teaspoon of the olive oil and the shallots to skillet. Saute until soft and slightly golden, about 3 minutes.
3
Add the spinach and saute until wilted, about 1 minute. Transfer to a plate and let cool. Rinse and dry skillet.
4
Preheat the broiler. In a large bowl, whisk together the eggs, egg whites, milk, black pepper, salt, nutmeg, bacon, and 5 tablespoons of the Gruyere.
5
Return skillet to the stove. Add remaining olive oil. Pour in the egg mixture, stirring to distribute bacon. Arrange spinach and shallots over the top.
6
Reduce heat to medium low and cook, without stirring, until edges begin to set, about 3 minutes. Cover and continue cooking 5 minutes longer or until eggs are almost set.

Yield:

10.0 servings

Added:

January 24, 2011

Creator:

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