Breakfast Sausage

Ingredients

5 pounds Pork butt
2 1/2 tablespoons Salt
1 tablespoon Sage
1/2 tablespoon Nutmeg
1 cup Water, cold
1/2 tablespoon White pepper
1/2 tablespoon Thyme
1/2 teaspoon Ginger

Preparation

1
Grind pork for sausage.
2
Mix all spices together and mix into water.
3
You can add 1/2 tablespoon of ground red pepper to this if desired.
4
Add water and spice mixture to meat and hand mix until well distributed.
5
Cool immediately and use or freeze.

 



Tags:

Yield:

1.0 servings

Added:

Monday, November 30, 2009 - 6:06pm

Creator:

Anonymous

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