Breakfast Sausage

Photo: flickr user admiller

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Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

5 pounds Pork butt

2 1/2 tablespoons Salt

1 tablespoon Sage

1/2 tablespoon Nutmeg

1 cup Water, cold

1/2 tablespoon White pepper

1/2 tablespoon Thyme

1/2 teaspoon Ginger

Preparation

1

Grind pork for sausage.

2

Mix all spices together and mix into water.

3

You can add 1/2 tablespoon of ground red pepper to this if desired.

4

Add water and spice mixture to meat and hand mix until well distributed.

5

Cool immediately and use or freeze.

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