Country-Style Sweet Potato Greens
Ingredients
1 quart approximately, boiling water plus cold water (for blanching)
1 clove garlic, minced
1/2 onion, diced
1/2 teaspoon chili powder
Preparation
1
Rinse sweet potato greens and remove stems. Place in a strainer in the sink. Boil water and pour over greens in strainer. Let cool for 2 minutes, then pour on cool water. While that is draining, heat a heavy skillet over medium heat. Add oil. When warm, add garlic, onion and chili powder. Saute for about 3-5 minutes, till golden brown.
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Yield:
1.0 servings
Added:
Saturday, May 21, 2011 - 4:21pm