Champagne Julep

Ingredients

6 mint leaves
1 teaspoon superfine sugar
Water
Crushed ice
2 ounces bourbon whiskey
4 oz Champagne

Preparation

1
Combine 4 mint leaves with sugar and a few drops of water in a cocktail shaker and muddle well. Add ice and bourbon and stir well.
2
Strain into a Collins glass and add the champagne.
3
Garnish with 2 mint leaves and serve.

 



About

Kentucky meets Paris in this refreshing drink!

Yield:

1.0 servings

Added:

Tuesday, July 12, 2011 - 4:18pm

Creator:

Related Cooking Videos