Champagne Julep

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Ingredients

6 mint leaves
1 teaspoon superfine sugar
Water
Crushed ice
2 ounces bourbon whiskey
4 oz Champagne

Preparation

1
Combine 4 mint leaves with sugar and a few drops of water in a cocktail shaker and muddle well. Add ice and bourbon and stir well.
2
Strain into a Collins glass and add the champagne.
3
Garnish with 2 mint leaves and serve.

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About

Kentucky meets Paris in this refreshing drink!

Tags:

cocktails
whiskey
bourbon
champagne
drinks

Yield:

1.0 servings

Added:

July 12, 2011

Creator:

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