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Recipe: Australian Boiled Fruit Cake edit
Photos
Upload a photoCreated by: Anonymous
edit Ingredients
½ |
pound butter |
1 ½ |
cups brown sugar |
1 ½ |
pounds mixed dried fruit (approx. 4 ½ c.) : raisins, currants, peaches, etc. I also add maraschino cherries |
1 |
teaspoon cinnamon |
1 |
teaspoon cloves |
1 |
teaspoon nutmeg |
1 |
cup water |
½ |
cup sherry, more for moistness |
3 |
beaten eggs |
1 |
tablespoon orange rind |
2 |
tablespoons golden syrup |
2 |
cups self-rising flour |
1 |
cup plain flour |
edit Preparation
Step 1 |
Mix first 8 ingredients in a saucepan. Bring slowly to a boil, stirring often. Allow to cool. Add eggs, orange rind and syrup. Fold in flour and mix well. |
Step 2 |
Place in a 9 inch square pan lined with brown paper. Bake at 350 degrees for 1 1/2 hours. This cake is more moist if kept in an airtight container a week or more before serving. |
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