Smothered Chicken Breast

Photo: flickr user ConceptJunkie

About

Can be made the night before and refrigerated.

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Yield:

4.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

4 chicken breasts, halved, boned and skinned

8 slices bacon

1 package chipped dried beef (3 oz)

1 can mushroom soup

1 cup sour cream

1 can cream of chicken soup

Preparation

1

Spread dried beef chips in 9x13 inch pan. Wrap chicken breast with bacon strips - one strip for each breast. Place chicken on beef. Blend soups and sour cream; pour over chicken. Bake for 3 hours at 275 degrees uncovered.

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