Trout With Butter, Almonds and Frangelico


Photo: Euclydes Antonio dos Santos Filho

Yield:

4.0

Added:

January 6, 2010

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Ingredients

2 Rainbow Trout filets
3 tablespoons of butter
3/4 cup of sliced almonds
50 ml of Frangelico liqueur
3 tablespoons of heavy cream
Salt to taste
Paprika to taste

Preparation

1
Take the fish filets, season with salt, sprinkle with paprika, and bake in the oven for a few minutes (10-15 min will do).
2
Meanwhile heat 2-3 tablespoons of butter on a skillet and add some sliced almonds (about 3/4 cup).
3
When the butter starts to turn brown add a shot of Frangelico (an Italian hazelnut and herb-flavored liqueur). Let it simmer for a while.
4
Remove from the fire, add 2-3 tablespoons of heavy cream and pour over the fillets.

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