Trout With Butter, Almonds and Frangelico

Ingredients

3 tablespoons of butter
3 tablespoons of heavy cream
Salt to taste
Paprika to taste

Preparation

1
Take the fish filets, season with salt, sprinkle with paprika, and bake in the oven for a few minutes (10-15 min will do).
2
Meanwhile heat 2-3 tablespoons of butter on a skillet and add some sliced almonds (about 3/4 cup).
3
When the butter starts to turn brown add a shot of Frangelico (an Italian hazelnut and herb-flavored liqueur). Let it simmer for a while.
4
Remove from the fire, add 2-3 tablespoons of heavy cream and pour over the fillets.

Tools

 



Yield:

4.0

Added:

Wednesday, January 6, 2010 - 6:00am

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