Dutch Meatloaf


Photo: flickr user rick
Print this recipe

Ingredients

pound Ground neat
teaspoon Salt
1 cup Breadcrumbs
teaspoon Pepper
8 ounces Tomato sauce. w/onions
2 teaspoons Brown sugar
2 teaspoons Mustard
1 Egg
1 teaspoon Vinegar

Preparation

1
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis

Add comment

Tags:

European
casserole
main
dish
ethnic
meats
Dutch
holland
netherlands
crockpot

Yield:

4.0 servings

Added:

February 12, 2010

Creator:

Anonymous

Related Recipes

Related Cooking Videos