Dutch Meatloaf

Ingredients

pound Ground neat
teaspoon Salt
teaspoon Pepper
8 ounces Tomato sauce. w/onions
2 teaspoons Brown sugar
2 teaspoons Mustard
1 Egg
1 teaspoon Vinegar

Preparation

1
Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper. Shape into loaf. Combine remaining ingredients with 1/2 tomato sauce. Pour over meat. Bake at 350 degrees for 75 minutes. Mrs. Robert F. Lewis

 



Yield:

4.0 servings

Added:

Friday, February 12, 2010 - 12:15am

Creator:

Anonymous

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