Perfect Pie Crust

Ingredients

4 cups flour
1 tablespoon sugar
2 teaspoons salt
1 3/4 cups shortening
1/2 cup ice water
1 tablespoon vinegar
1 egg

Preparation

1
Mix flour, sugar, and salt. Add shortening and mix til crumbly.
2
Beat together in a small bowl, ice eater, vinegar, and 1 egg. Add to flour mixture and stir until moist.
3
Divide dough into 5 balls.
4
Wrap each and refrigerate ½ hour before rolling.

 



Yield:

6.0 servings

Added:

February 20, 2010

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