Perfect Pie Crust

Photo: flickr user sleepyneko

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Ingredients

4 cups flour

1 tablespoon sugar

2 teaspoons salt

1 3/4 cups shortening

1/2 cup ice water

1 tablespoon vinegar

Preparation

1

Mix flour, sugar, and salt. Add shortening and mix til crumbly.

2

Beat together in a small bowl, ice eater, vinegar, and 1 egg. Add to flour mixture and stir until moist.

3

Divide dough into 5 balls.

4

Wrap each and refrigerate ½ hour before rolling.

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Yield:

6.0 servings

Added:

February 20, 2010

Creator:

Michelle La Clair

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