Turkey and cabbage casserole

Ingredients

2 tbs olive oil
80g onion, thinly sliced
1 tbs fresh ginger, grated
2 cloves garlic, crushed
500g turkey steaks, cut into strips
400g tomatoes from the can, whole, peeled
100ml water
1 tbs Vegeta Natur or similar seasoning
250g cabbage, sliced into strips
250g Savoy cabbage, cut into strips
2 tbs cider vinegar
1 tsp ground coriander
1 tsp of turmeric
¼ tsp white pepper
1 tbs sesame seeds

Preparation

1
Sauté onion in hot olive oil, add ginger and garlic, sauté for 1 minute.
2
Add turkey pieces, sauté for 3-4 minutes until golden.
3
Add tomatoes, crush them with wooden spoon, then add water.
4
Stir in Vegeta Natur, bring to the boil. Reduce the heat and cook for 4-5 minutes, stirring occasionally.
5
Add cabbage, Savoy cabbage, vinegar, coriander, turmeric and white pepper, cover and let it simmer for about 10 minutes or until Savoy cabbage and cabbage are done.
6
Meanwhile lightly toast sesame seeds in a pan without oil. Sprinkled over turkey and cabbage.
7
Serve with cooked Basmati rice.

 



About

Unusual, aromatic and simple.

Yield:

4 servings

Added:

February 20, 2013

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