Pois Et Riz Collees (Beans and Rice, Haitian National Dish)
Boil the beans in 10 cups water, until tender, but still firm, not mushy.
Remove the beans, saving the water.
Add 2 cups raw Uncle Ben's long grain rice to the reserved cooking water, adding additional water to total 4 1/4 cups;
Add the beans, and bring to boiling.
Cover tightly and cook over low heat until all the water is absorbed, about 1 hour.