Chicken Fried Venison Steak


Photo: flickr user Joost J. Bakker IJmuiden
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Preparation

1
Cut venison into steaks. Soak in milk for 10 minutes; drain. Season with salt and pepper. Beat 2 eggs in medium size bowl; dip venison in beaten eggs and then turn in flour. Fry in shortening until brown over moderate heat.

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Yield:

24.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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