Mango Chicken

Photo: flickr user VirtualErn

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Yield:

4.0 servings

Added:

December 6, 2009

Creator:

Anonymous

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Ingredients

4 skinless boneless chicken breast

3/4 cup chopped red onion

1 mango peeled and sliced

1 tablespoon vegetable oil

3 cups orange juice

3 tablespoons cornstarch

1/4 cup hot water

Preparation

1

1 In a large skillet, brown the chicken breasts in oil till crispy and juices run clear.

2

2 Add the red onion to the chicken. Saute for 2 to 3 minutes, stirring often. Add the orange juice, and bring to a boil. When the juice boils, add the mango slices. Turn down heat, and simmer for 2 minutes. Dissolve the cornstarch in hot water; stir into sauce. Stir till sauce thickens slightly.

3

Description: "This is a refreshing, different way to serve chicken with sauce.

4

Delightful served over rice. Add a salad, and you have a healthy, quick meal. This is also an elegant meal for special company."

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