Peach Ice Cream
32 oz. frozen peaches
2 inch piece of fresh ginger
3 – Earl Grey tea bags – opened
3 – Green Tea - tea bags – opened
2 tablespoons confectioners’ sugar
2 tablespoons – honey
1 cup heavy cream
Combine all of the above ingredients in a food processor and processor until smooth.
Serve or freeze in a container. When ready to use take out of freezer and let stand for a few minutes. Place back in the food processor and process again until smooth and creamy.