Chicken Casserole Enchilada
Photo: flickr user KellyK
Ingredients
2 1/2 cups chopped cooked chicken
1 (13 oz.) can evaporated milk
1 can cream of chicken soup
1 cup chopped mushrooms
1 pkg. taco seasoning mix
1 med. onion, chopped
1/2 cup chopped celery
1 (4 oz.) can chopped green chilies
1 can salsa
3/4 cup shredded Cheddar cheese
1/2 cup chopped black olives
6 flour tortillas, torn into 1-inch pieces
Preparation
Tools
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Yield:
2.0 servings
Added:
Monday, November 30, 2009 - 6:14pm