Chocolate Dulce-De-Leche Frosting

Ingredients

1 can dulce-de-leche (13- 14 ounces)
1/2 stick unsalted butter, room temperature

Preparation

1
Chop chocolate into small pieces. If butter is isn't soft, cut into thin slices.
2
In double boiler, melt chocolate, butter, and dulce de leche, mixing frequently with wooden spoon or heat-proof spatula.
3
Continue to double boil until everything is melted and well incorporated.
4
Let cool for a few minutes before frosting the top of the cake.
5
Let the frosting cool and set-up before serving.

 



About

This yeilds a thick, sticky frosting that is easy to spread while warm, but more difficult as it cools.

Yield:

1.0 cake

Added:

Friday, March 4, 2011 - 6:28am

Creator:

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