Recipe: Easy Cheese Puffs

Step 1

Preheat oven to 400F.

Step 2

Place water, butter and salt in a medium saucepan and bring to a boil over medium heat.

Step 3

Remove from heat and add flour, and stir until combined.

Step 4

Return to heat and stir cooking the flour mixture until it comes away from the sides of the pan and is a shiny ball.

Step 5

Place in a food processor with plastic blades and process for 15 seconds (give or take).

Step 6

Add eggs and process for 40 seconds (err on the longer side of give or take).

Step 7

Add both cheeses and process for another 5-10 seconds until smooth.

Step 8

Using a wet spoon, place thumbnail-sized spoonfuls on a parchment lined cookie sheet about 1 1/2″ apart.

Step 9

Serve warm or room temperature.