Vegan Apple Banana Muffins

Ingredients

2 cups flour or rice flour
4 teaspoons baking powder
1/2 teaspoon cinnamon
1/2 cup sugar
1 1/2 cups apple juice
1 apple, diced
2 ripe bananas, mashed

Preparation

1
Preheat oven to 325 degrees. Lightly grease muffin pan.
2
In a large bowl, combine flour, baking powder, cinnamon and sugar. Add the apple juice, apple and mashed banana and mix well.
3
Pour the batter into the muffin pan, filling each cup just over half way full.
4
Bake for 35-45 minutes or until muffins raise and are golden brown.

Tools

About

Easy, healthy, vegan muffins- using rice flour also makes them gluten free. Can substitute xylitol for sugar.

Yield:

1.0 servings

Added:

December 10, 2010

Creator:

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