Jam Bars

Ingredients

3/4 cup non-hydrogenated margarine
1/2 cup brown sugar
1 1/2 cups flour
1 teaspoon salt
1/2 teaspoon baking soda
1 cup oats, uncooked
10 ounces jam, choice of taste

Preparation

1
Cream margarine and sugar until light and fluffy.
2
Add combined dry ingredients; mix well.
3
Press half of the crumb mixture into greased 13 X 9" pan.
4
Spread with jam; sprinkle with remaining crumb mixture.
5
Bake at 400 F for 20 to 25 minutes.
6
Cool, cut into bars.
.

Yield:

9.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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