Jam Bars

Photo: flickr user Seo2 | Relativo & Absoluto

Tags:

Yield:

9.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

ROUXBE COOKING SCHOOL & COOKING CLASSES

Add comment

Print This Recipe

Print This Recipe

Ingredients

3/4 cup non-hydrogenated margarine

1/2 cup brown sugar

1 1/2 cups flour

1 teaspoon salt

1/2 teaspoon baking soda

1 cup oats, uncooked

10 ounces jam, choice of taste

Preparation

1

Cream margarine and sugar until light and fluffy.

2

Add combined dry ingredients; mix well.

3

Press half of the crumb mixture into greased 13 X 9" pan.

4

Spread with jam; sprinkle with remaining crumb mixture.

5

Bake at 400 F for 20 to 25 minutes.

6

Cool, cut into bars.

Related Recipes