Pineapple Vinegar

Ingredients

2 cups Chopped fresh pineapple
Sugar, to taste if necessary
(or mild white vinegar)

Preparation

1
Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
2
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
3
Strain through cheesecloth or a paper coffee filter and refrigerate.
4
This recipe yields about 3 cups of flavored vinegar.

Tools

.

Yield:

1.0 servings

Added:

Saturday, December 5, 2009 - 2:15am

Creator:

Anonymous

Related Cooking Videos