Pineapple Vinegar


Photo: flickr user chispita_666

Tags:

condiment
Fruit
tropical

Yield:

1.0 servings

Added:

December 5, 2009

Creator:

Anonymous

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Ingredients

2 cups Chopped fresh pineapple
Sugar, to taste if necessary
3 cups Rice wine vinegar
(or mild white vinegar)

Preparation

1
Place the pineapple in a sterile glass jar or bottle. Add sugar to taste, if the fruit is not sweet enough. Pour the vinegar over the fruit.
2
Cover and store in a cool, dark place for 6 to 14 days, checking for strength of flavor that you like.
3
Strain through cheesecloth or a paper coffee filter and refrigerate.
4
This recipe yields about 3 cups of flavored vinegar.

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