Baked Stuffed Mushrooms With Sausage and Mozzarella
1 pound large fresh white mushrooms - (abt 24) cleaned
2 tablespoons vegetable oil divided
4 ounces bulk Italian sausage
1/2 cup sliced green onions
2 garlic cloves pressed
1/2 teaspoon Italian seasoning
1/2 cup shredded mozzarella cheese plus
2 tablespoons shredded mozzarella cheese divided
2 tablespoons grated Parmesan cheese
Heat remaining 1 tablespoon oil in a small skillet over medium heat. Add sausage, green onion, garlic, Italian seasoning and reserved chopped mushroom stems. Cook, stirring, breaking sausage into smaller pieces with a fork, for about 5 minutes, until cooked through. Remove from heat; add 1/2 cup mozzarella and the Parmesan cheese and stir just until cheese melts.
Description: "These savory melt-in-your-mouth morsels are irresistible, especially for mushroom fans."