Pesto Fries


Photo: flickr user ndrwfgg

Yield:

1.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

16 ounces French Fries -- frozen
1/2 cup Pesto Sauce

Preparation

1
Cook the potatoes according to manufacturer's directions. When they are brown and crisp, take them out of the oven and promptly toss them with the pesto, then place under broiler for 1 minute, on high. Serve hot with garden burgers or hamburgers.

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