Aloo Gobi


Photo: flickr user johnsu01
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Ingredients

1 cauliflower
4 potatoes
cup oil
1 teaspoon cumin seeds
1 1" stick ginger
3 cloves garlic
teaspoon turmeric
1 teaspoon red chile powder
3 tomatoes
1 teaspoon garam masala
2 teaspoons coriander powder

Preparation

1
Cut cauliflower into flowerets. Cube potatoes.
2
Heat oil and saute cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. Bhoona, add turmeric and chile powder, and bhoona again. Add tomatoes and simmer for about 5 minutes.
3
Add cauliflower and high heat for about a minutes.
4
Lower heat, cover and let simmer for about 15 minutes. Curry should be damp-dry.

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Tags:

Asian
India
Indian
Vegetarian
vegetable

Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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