Vegan Mango Chia seed Mango Coconut Ice Pops

Ingredients

3/4 cup organic dried mango, chopped
2 tbsp chia seeds
1 cup unsweetened coconut milk beverage (we use Silk Pure Coconut)
1 cup canned coconut milk*
3 tbsp of sugar
1/4 tsp orange blossom water (optional)

Preparation

1
Soak dried mango and chia seeds in coconut milk beverage for 15 minutes
2
In a large bowl, combine canned coconut milk, sugar and orange blossom water. Mix well until the sugar has dissolved.
3
Add soaked mango, chia seeds and coconut milk beverage
4
Pour mixture into ice pop mold and place in the freezer until hard
5
Enjoy!! From May I Have That Recipe

About

Sweet, Creamy and a little chewy and most of all refreshing. Great way to beat the heat!

Yield:

makes 6 pops or more, depending of the size of your mold

Added:

July 12, 2012

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