Total Steps
4
Ingredients
3
Tools Needed
3
Ingredients
- 2 Large baking <a href="/food/5GXJHWW6/potatoes">potatoes</a>
- 1 can vegetarian <a href="/food/ZBQT7PZV/chili">chili</a>
- 1 cup grated <a href="/food/B28L3XSN/cheddar">cheddar</a> per 2 <a href="/food/5GXJHWW6/potatoes">potatoes</a> (or more if you like)
Instructions
1
Step 1
Stab potatoes with a fork several times. <a href="/technique/RNT367Z2/bake">Bake</a> potatoes in <a href="/technique/7KR3LCHD/microwave">microwave</a> until <a href="/technique/XZFHRHHF/heated">heated</a> thoroughly, approximately 45 minutes.
2
Step 2
Open <a href="/technique/TPWNYF5L/can">can</a> and <a href="/technique/XZFHRHHF/heat">heat</a> chili for approximately 4 minutes. Split potatoes in half and fill with chili.
3
Step 3
<a href="/technique/R34ZSY3M/top">Top</a> with cheese. Stick back in <a href="/technique/7KR3LCHD/microwave">microwave</a> just long enough to <a href="/technique/64W3NS5R/melt">melt</a> cheese.
4
Step 4
<a href="/technique/Y6MVNCHX/serve">Serve</a>.
Tools & Equipment
Fork
Oven
Microwave