Microwaved Baked Potatoes With Chili and Cheese

Ingredients

2 Larges baking potatoes
1 can vegetarian chili
1 cup grated cheddar per 2 potatoes (or more if you like)

Preparation

1
Stab potatoes with a fork several times. Bake potatoes in microwave until heated thoroughly, approximately 45 minutes.
2
Open can and heat chili for approximately 4 minutes. Split potatoes in half and fill with chili.
3
Top with cheese. Stick back in microwave just long enough to melt cheese.

Tools

 



Yield:

2.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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