Recipe: Microwaved Baked Potatoes With Chili and Cheese [edit]

Other Names: Potatoes With Chili

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Edited by: Melissa Peterman

Related Blogposts

Bloggers, have you written about Microwaved Baked Potatoes With Chili and Cheese? Add a widget!

Foodista Blog: “Back to College Means Creative Dorm Food Creations”

August 25, 2009

The most creative cooking usually happens when you have to make do with what you’ve got and nothing could be more true then the endless recipes made with instant ...

full post | More from this user

Comments

You need to sign in or sign up to leave a comment.

Tags: Baked Potatoes, College Food, Dorm Fod, Main Dish, Quick And Easy

Yield: 2 servings

[edit] Ingredients

2	Large baking potatoes
1	can vegetarian chili
1	cup grated cheddar per 2 potatoes (or more if you like)

[edit] Preparation

Step 1	Stab potatoes with a fork several times. Bake potatoes in microwave until heated thoroughly, approximately 45 minutes.
Step 2	Open can and heat chili for approximately 4 minutes. Split potatoes in half and fill with chili.
Step 3	Top with cheese. Stick back in microwave just long enough to melt cheese.
Step 4	Serve.