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Champagne Cup Cocktail
Ingredients
1/2 ounce
White
Curacao liqueur
1/2 ounce
Cognac
10 ounces
Champagne
Ice
Mint
leaves and
orange slice
for garnish.
Preparation
1
Pour White Curacao and Cognac into a white wine glass.
2
Add a couple of
ice
cubes and fill with champagne.
3
Garnish
with a sprig of mint and a
slice
of orange and
serve.
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Tags:
cocktails
Beverages
drinks
Yield:
1.0 servings
Added:
July 12, 2011
Creator:
Sheri Wetherell
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