Champagne Cup Cocktail

Ingredients

1/2 ounce Cognac
10 ounces Champagne
Mint leaves and orange slice for garnish.

Preparation

1
Pour White Curacao and Cognac into a white wine glass.
2
Add a couple of ice cubes and fill with champagne.
3
Garnish with a sprig of mint and a slice of orange and serve.

 



Yield:

1.0 servings

Added:

Tuesday, July 12, 2011 - 5:11pm

Creator:

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