Mini Spinach and Feta Quiches
4 eggs, beaten
1 package frozen spinach, thawed and drained well (Note: I use a large hand towel to absorb all of the excess mois
1 small onion, chopped
1 cup chopped basil
Preheat oven to 375 degrees.
Set a large skillet over medium heat and spray with a generous amount of olive oil. When the oil is hot, add the garlic and stir around for about 30 seconds. Add the chopped onion, some salt and pepper, and turn up the heat to medium-high. Stirring frequently, cook until the onion is lightly browned.
Spray a 24-mini muffin cup pan (or 2 12-mini muffin cup pans) with the Misto olive oil sprayer (see ingredients above). Distribute the spinach mixture evenly between the muffin cups, about 1 tablespoonful. Then, spoon about 1 tablespoonful of egg batter into each muffin cup. (Pictured below).