Other Names: Raw Borscht
Edited by: Carrie Barr
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[edit] Ingredients
¾ |
|
1 ½ |
|
¾ |
cup of carrot juice (~4-6 medium carrots) |
½ |
cup of freshly squeezed lemon juice |
2 |
|
1 ½ |
teaspoons of sea salt |
Handful of fresh dill |
[edit] Preparation
Step 1 |
Use a juicer to juice beets, celery, and carrots. |
Step 2 |
Use a strong blender to combine all ingredients - blend for approximately 30 seconds or until smooth. |
[edit] About Rawssian Borscht
Adapted from http://drbenkim.com
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