Rawssian Borscht

Ingredients

3/4 cup of beet juice (~3-5 small to medium beets)
1 1/2 cups of celery juice (~6-8 ribs)
3/4 cup of carrot juice (~4-6 medium carrots)
1 1/2 teaspoons of sea salt

Preparation

1
Use a juicer to juice beets, celery, and carrots.
2
Use a strong blender to combine all ingredients - blend for approximately 30 seconds or until smooth.

Tools

 



About

Adapted from http://drbenkim.com

Yield:

4.0 servings

Added:

Monday, November 30, 2009 - 6:26pm

Creator:

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