[edit] Ingredients
½ |
cup boiling water |
½ |
cup vegetable oil |
2 |
cups flour |
1 |
pch salt |
½ |
cup shredded Swiss cheese |
½ |
cup shredded sharp cheddar cheese |
½ |
cup crumbled feta cheese |
½ |
cup grated Romano cheese |
4 |
|
1 |
pint half-and-half (you can substitute heavy cream) |
½ |
|
1 |
cup shredded crab meat |
1 |
pch salt |
¼ |
teaspoon freshly-ground black pepper |
1 |
pch cayenne pepper |
1 |
pch nutmeg |
[edit] Preparation
Step 1 |
For the Crust: Combine ingredients, mix with fork, and press into a large quiche pan. Do not roll; handle as little as possible. |
Step 2 |
For the Filling: Combine eggs, half-and-half, and seasoning. Whisk for 1 minute. Put cheeses, vegetable, and crab into prepared shell. Pour liquid over filling. |
Step 3 |
Bake at 425 degrees for 15 minutes, then reduce heat to 350 degrees. Bake for 45 minutes or until a knife inserted comes out dry. |
[edit] Tools
[edit] About Four Cheese and Crab Quiche
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