Lemon and Caper Marinade For Seafood Or Chicken

Ingredients

1 1/2 teaspoons finely-minced fresh lemon zest
1 tablespoon finely-minced fresh basil
1 teaspoon finely-minced fresh thyme
1 tablespoon thinly-sliced fresh chives
2 tablespoons capers finely chopped
1 tablespoon fresh lemon juice

Preparation

1
Whisk together lemon zest, basil, thyme, chives, capers, lemon juice and oil.
2
Use to marinate fish, shrimp, scallops or chicken breasts for at least 4 hours or up to 8 hours. Will keep refrigerated up to 2 days.
3
This recipe yields about 1/3 cup.
4
Yield: 1/3 cup

Tools

 



Yield:

1.0 servings

Added:

Wednesday, December 9, 2009 - 2:25am

Creator:

Anonymous

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