Grilled Chicken and Pasta

Photo: flickr user c h e e s e roc

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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Ingredients

1 env Lipton Recipe Secrets Golden Herb with 1/2 cup Water

1 pound Boneless, skinless chicken breasts

8 ounces Bowtie or Rotelle pasta

2 cups Broccoli florets and/or sliced carrots

1/2 cup Sour cream

1 medium Tomato, seeded, chopped

Salt and fresh ground black pepper, if desired

Preparation

1

1. Prepare grill or broiler.

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2. In shallow bowl blend soup mix and water; reserve half of the mixture.

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3. Dip chicken in remaining mixture to coat; grill or broil chicken until done.

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4. Cut chicken into strips; set aside.

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5. Meanwhile, cook pasta according to package directions, adding broccoli during last 4 minutes of cooking; drain.

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6. In large bowl blend reserved soup mixture with sour cream.

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7. Stir in pasta, broccoli, chicken and tomato until evenly coated. Season, if desired, with salt and ground black pepper.

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8. Serve. VARIATION: Also terrific with Lipton Recipe Secrets Savory Herb with Garlic or Golden Onion Soup Mix.

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