June 30, 2009
Need a little inspiration beyond the berry flag cake that is on the cover of every food magazine in July? Since we are a culmination of hundreds of different nationalities ...
Edited by: Helen Pitlick, Sarah Donnell
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Yield: 6
[edit] Ingredients
5 |
ounces bag baby romaine lettuce |
¾ |
cup crumbled goat cheese |
2 |
cups seedless watermelon, cubed |
¼ |
|
⅓ |
cup white balsamic vinegar |
¾ |
cup walnut pieces |
[edit] Preparation
Step 1 |
Toss lettuce, cheese and watermelon in a serving bowl. |
Step 2 |
Whisk oil and vinegar in a small bowl until well blended. Season to taste with salt and pepper |
Step 3 |
Toss salad with dressing. |
Step 4 |
[edit] Tools
Well
[edit] About Watermelon Salad
Adapted from "In the Kitchen the Costco Way."
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