Baharat Panko Crusted Albacore Tuna
This tuna dish has amazing textures. The fish is fluffy and crusty on the outside and moist and tender in the inside. If you are not comfortable eating fish slightly raw in the inside, feel free to cook it longer. It does lose some of that tenderness, however.
Baharat is a spice mix that can be purchased at specialty grocery store or made at home (The recipe is also on Foodista)