Seafood Fondue


Photo: flickr user zone41
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Ingredients

1 can cream of shrimp soup
1 (8 oz.) pkg. cream cheese
3/4 cup cream
1 1/2 lbs. imitation crab meat

Preparation

1
Heat first 3 ingredients, stirring to remove lumps. Stir in imitation crab meat. Serve in a fondue pot with cubed bread and bread sticks for dipping.

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Yield:

4.0 servings

Added:

November 30, 2009

Creator:

Anonymous

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