No Crust Zucchini Quiche

Ingredients

4 large zucchinis, sliced
1 medium onion
½ cup grated cheddar
½ cup grated Parmesan
4 eggs
½ cup milk
1 tablespoon flour
1 tablespoon butter
Salt
Pepper

Preparation

1
Preheat oven to 350 degrees F.
2
In a large frying pan, melt butter and sauté onions.
3
In a large bowl, place sliced zucchini. In a smaller bowl blend together eggs, milk, flour, and seasonings.
4
Add sautéed onions to zucchini and toss. Mix cheeses to the zucchini and toss again. Finally, add egg and milk mixture to the zucchini and stir until well combined.
5
In a buttered 9-inch pie plate, pour zucchini filling and bake for about 50-55 minutes or until center comes out clean.

 



About

This is a simple, no fuss version of the classic quiche. Perfect for breakfast, lunch, or dinner!

With Love,
Catherine
xo

Added:

August 8, 2012

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