Croissant With Herbs And Peppers Dip
What you need (for 20 croissants)
500 grams of flour 00
250 milliliters milk
100 grams butter
What you need for peppers dip
220 grams cherry tomatoes
How to make croissants
Cover with a cloth and let rise for about an hour away by air currents.
After this time, work the dough briefly on floured work surface and roll it out in a layer of about 5 mm thick.
How to proceed for peppers dip