Jewel Salad
Sugar, Clementine, Mustard, Salt, Pomegranate
Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Related Tools
Recipes with Persimmon and Celery
There are many cultivars of Persimmon which exist. This yellowish orange/red fruit is native to China, but is also grown in Korea, Japan and parts of California. Persimmons are classified into two main categories: Astringent and Non-astringent.... More about Persimmon
Celery is a mild-flavored, green, tube-like, stalk vegetable that is valuable in making stocks, stews, soups and sauces. It is also excellent in raw salads or on it's own with dip. Celery also has medicinal properties, acting as a diurectic and s... More about Celery
