Recipes with Orecchiette and Salted Butter

Pronounced  oh-reh-KYEH-tay, orecchiette are a small, bowl-shaped pasta from Italy's Puglia region. Orecchiette translates literally to “little ears,” as the Italian word for ear is "orecchio." Orecchiette work well with chunky sauces. More about Orecchiette

Butter is a dairy product made by churning fresh or fermented milk. Salt is added on to butter as a preservative, however the amount of salt from different butters vary. They can contain as much as 3% salt or about 3/4 teaspoon per stick. Sal... More about Salted Butter